BINGO

Rosters


BINGO


BINGO ROSTER TO JUNE 2013


July 12th 2012

Leslie Weston,  Paul Weston, John Glassford, Rodney Jarrett

August 9th 2012

Ian Durham, Garth Perkin, Grahame Miles, John Burns

September 13th 2012

Christine Atkinson, Henk Hulsman, Dick Jennings, Neil Munro

October 11th 2012

Ian Jennings, John Glassford, Grahame Miles, Mark Reardon

November 8th 2012

Henk Hulsman, Leslie Weston, Paul Weston, John Burns

December 13th 2012

Garth Perkin,  Ian Jennings, Ian Durham, Mark Reardon

February 14th 2013

Dick Jennings, Rodney Jarrett, Neil Munro, Christine Atkinson

March 14th 2013

Henk Hulsman, John Burns, John Glassford, Grahame Miles

April 11th 2013

Leslie Weston, Paul Weston, Ian Jennings, Garth Perkin

May  9th 2013

Dick Jennings, Mark Reardon, Ian Durham, Rodney Jarrett

June 13th 2013

John Glassford, Neil Munro, Christine Atkinson, Henk Hulsman

INSTRUCTIONS FOR MEMBERS ON HOW TO RUN BINGO:

ROTARY CLUB of COOLAMON

BINGO Instructions



  • * Buy a litre of milk for tea & coffee, have a float of $450 & collect key from Allawah Lodge main desk, preferably before 6pm, when they lock the front door. Please make sure key is returned after unlocking.



  • *Set up tables in hall with about 6 or 7 chairs around each;  also set up a table at back of the hall for people to put supper  they bring along when they arrive & another table for Bingo board to be supported on.



  • * Set up table at front entrance for selling Bingo ticket books,  raffle tickets, etc.



  • * A Bingo book is a small book (about  5cm high) of 20 different colour tickets & sells for $5.



  • * A jackpot sheet consists of a full sheet of one colour only & sells for $1 each sheet.



  • * Raffle tickets sell for $1 each  - sell some at front entrance and again at the supper intermission;  aim to sell at least 100 tickets in the night.  Cash prize equals the number of people participating.



  • * In kitchen, set up the urn, almost full with water, near the servery window;  set temp. about halfway & check water temperature near  half-time.   Set up about 15 coffee mugs & 15 cups & saucers for tea.  There should be enough tea, coffee & sugar in the plastic crate;  check there is enough there for next month at end of night.      Also set up small side plates on table at back of hall, for people to put their cakes & sandwiches on when they arrive.



  • *  at end of night please make sure lights & air conditioning are turned off.  Lock front doors from inside & escape through the kitchen door.


Grahame Miles Service Projects Director